37 Family Friendly Dinner Recipes That Kids Will Love

I don’t know about you, but trying to combine my cooking hobby with young children’s food cravings can feel like a feat. And at the end of a busy school or work day, who wants to jump over obstacles in the kitchen? not me!

That’s why we’re putting together a quick, easy and delicious meal for a month that won’t completely ignore our nutritional hopes and dreams (I’m looking at you, frozen dinosaur-sized chicken nuggets!) ۔ Choose from a range of recipes that will satisfy everyone – from healthy, home-made fallbacks to nights when active eaters prevail (we make mac and cheese and oven-baked chicken tenders). Like Staples (to talk) to come up with new ideas that will make the family happy. Colorful vegetables (hello, barretto bowls!)

And if all else fails, get your tongue out of this young, stubborn diner, and shout, “Wow! Look at this! You have sprouted a new flavor!”

That’s how I prepared my six-year-old to try the Bolognese.

Ashley Holt

This extra crispy oven fried chicken is the perfect dish for all the fried chicken lovers out there. The cracker crust provides a salty but sweet taste that is hard to resist.

Chili cheese toast

Katie Stylo

Who doesn’t like cheese toast? This version is inspired by the sparkle and taste of chili peppers – a great pick-me-up at any time of the day that can be easily adjusted based on the heat preferences of the eater.

Easy chicken and rice casserole

Delicious

Not only can this chicken and rice casserole be further frozen, it is also a great way for your kids to eat their vegetables. It’s not easy on a Saturday night.

Mother's lentils

Katie Stylo

Sarah Thomas says of this nutritious (and easy to make) dish, “I used to finish my homework at the kitchen table because my mother used to give us all something to eat.

Eggplant Chicken Tenders

Thanks to Nikki Dinky

Any recipe from Nicky Dinky’s cookbook, “More Vegetables Please,” is definitely an impressive start for kids to eat more vegetables. For these non-chicken tenders, she uses eggplant puree to enhance softness while adding a naturally smoky flavor to each bite.

Dylan's mother-in-law's meatballs

Katie Stylo

The recipe actually came from Sicily from Dylan’s husband’s great-grandmother, who taught it to her (very Irish) mother to make sure she knew how to master the best meatballs. It worked! Light, tasty and sharp, if they sit in the sauce too long, they will start to break down. So, eat!

Homemade ramen with crispy chicken

All day today

With star fennel and lemon grass, this ramen soup is more reminiscent of pho-style soup. Noodles can be really hard to make at home, but if you use baking soda, they will be springy and soft.

Crispy herb Shrimp baked in the oven

Zack Pagano / Today

This recipe is very simple, in addition it uses ingredients that are usually discarded, including celery stalks and stale bread.

Turkish Bologna

Thanks to Joey Bauer

This dish is pure comfort food – full of bolognese, delicious vegetables and satisfying ground turkey. You can serve it on spaghetti squash, zodiacs or whole green pasta – the choice of the eater.

Joey Bauer's Barretto Bowles

Nathan Congleton / Today

This recipe is for you a hearty, full and dynamic food full of useful ingredients that can help relieve headaches and migraines. In addition, it is always fun to get the family involved in the collection of deconstructed barretos.

Sheet Pan Pine Apple Chicken

Joey Bauer

Sweet, sauce, and oh so delicious, this is a dish that your whole staff will enjoy. It is bright, colorful and full of protein and innumerable other nutrients, thanks to juicy pineapple, red onion and bell pepper pieces. The best part? This version is quickly assembled on a single sheet pan.

Easy skeletal chicken parmesan

Baby in the kitchen

This is the lightest, quickest but most pleasing version of Chicken Perm – no deep frying required! Melissa Clark’s 12-year-old daughter likes it with a big green salad, so it’s tested and approved for kids.

Giada Sheet Pan Eggplant Permison

Nathan Congleton / Today

This healthy and easy version of Eggplant Premison is the perfect fit for an easy Saturday night meal. You can use regular eggplant instead of Japanese eggplant for this recipe and add salt to them 20 to 30 minutes in advance.

Katie Lee's creamy spinach and artichoke pasta

Lucy Schaefer

Like spinach artichoke dip? This dish is basically the same recipe as the classic dip but with pasta. What could be better ?!

Wagon Milla Jose

Mark Weinberg

This prescription is run from home for people who are worried about moving away from a dissatisfied table. This is great for large groups and works well all year round. We promise you will not give up meat.

Baked chicken and ricotta meatballs with broccoli

Patricia Niven

These roasted chicken and ricotta meatballs are lighter than their meaty counterparts and do not require much work. The baking leaves the browning time and mess on the stove and finally leaves you with a mixing bowl and sheet pan to clean – and most importantly 20 delicious meatballs.

Tetter broken chicken potpi

Nathan Congleton / Today

A combination of two of Radish’s favorite dishes, this recipe is everything you could ever want on a cold winter’s day. You find vegetables, proteins and carbohydrates in one warming dish that can feed the crowd. And it has tater tots, one of the most exciting food in the world!

Sheet Pan Gnuchi

Ed Anderson

The packaged gnocchi is one of Ree Drummond’s go-to ingredients, with what she calls an “easy season of necessities.” The Miracle Without Meat is both a template and a revelation: the soft and tender gnocchi pillows are roasted on a sheet pan with the best variety of vegetables and topped with permisan and basil.

Sheet pan chicken perm with garlic bread and broccoli

Elena Better

This sheet leaves the pan frying frying step and adds roasted garlic bread and broccoli to make it a complete meal with very little cleaning.

Marjorie Mc-Bradley's Ratatouille

Marjorie Mac Bradley / Courtesy “Retatoil the Musical”

For any family that loves the Disney movie “Ratatouille”, make this dish to keep the kids happy for weeks. Made by chef Marjorie Meek-Bradley to look and taste like Remy’s famous ratatouille in the movie, it’s definitely a fun way to get kids to eat more vegetables, especially movie night!

Taco Spice Crusted Salmon with Pico de Gallo and Guacamole

Chris Andre.

This recipe uses Ryan Scott’s DIY on Taco Spice, which is used here for a portion of salmon – although it can also go on pork, prawn, beef or tofu. Serve her salmon, guacamole and pico de gallo with tortillas and make your taco night!

Sheet Pan Turkey Metloff and mashed potatoes

Katie Stylo

This meatloaf is light in texture but heavy in taste, and when cooked on a single sheet pan, combined with Sri Dale’s all-time favorite potato recipe, is a fairly award-winning dish.

Al Roker's Vegetable Lasagna

Nathan Congleton / Today

Lasagna is always a delight to the crowd, but Al Rocker is notable for being full of vegetables – he uses a colorful mix of red bell pepper, zucchini and yellow squash. The rest of the kids will look forward to lunch the next day.

Gluten Free Chicken Melanies

Thanks to Kirsten Tag

Rice flour and gluten-free pancakes make this crispy treat a little lighter and easier on the stomach. Giada De Laurentiis presents it in Italy as an arugula salad dressed with lemons and salt, or without a salad and just a squeeze of lemon juice.

Chicken Biryani

Nathan Congleton / Today

“Growing up in India, biryani was one of my favorite family dishes,” says Palak Patel. Saffron and milk enhance color and aroma. “

Combap (Gambap)

Caroline Cho

These simple rice rolls make for a fun dinner activity on the weekends or on lazy days of the week. They are great for kids because they love to help them like food! Not sure where to start? Use our Image Guide for step-by-step instructions.

Caramelized Orange Pork Roast

Nathan R. Congleton / Today

The secret behind this messy pork marinade is white wine, soy sauce, brown sugar, sariracha, mustard, rice wine vinegar, garlic and orange zest and juice which can be made further so that the meat can be marinated overnight. The leftovers, if any, are perfect for sandwiches.

Bowls of SriDelli salmon and veggie rice.

Nathan Congleton / Today

These cups can be custom made, so each member of the family can choose the ingredients and combinations of their choice. To get a jump start on the meal plan, make double batches of your favorite ingredients and use them to make a variety of lunches and snacks throughout the week.

One pot slow cooker spaghetti and meatballs

Andrea Lynn / Today

If there is one thing that can make spaghetti and meatballs more appealing, it is to prepare the whole dish in a slow cooker. This recipe makes a lot of meatballs, so pick up some rolls and enjoy the meatballs for lunch the next day.

Crispy serial crusted fish sticks

All day today

If your kids love fish sticks, be sure to make them a recipe for these crispy baked fish sticks. They are crispy and tasty on the outside with tender fish on the inside.

Croque-monsieur

Thanks to Katie Lee Beagle

This recipe makes a simple ham and cheese sandwich completely decadent. It’s a classic and one of Katie Lee Beagle’s favorites, especially on a cold winter evening or afternoon.

Chicken Pot Pie Casserole

Nathan Congleton / Today

This recipe traditionally turns an individual dish into a family-friendly, shared meal. Biscuit topping is also a unique touch that makes it more comfortable and delicious.

So mini honey-mustard chicken nuggets

Today

Once you see how easy it is to make oven-baked chicken nuggets, you’ll be whipping them at least once a week for the whole family.

Sweet Potato Chicken Bowl

Nathan Congleton

This is a quick and easy recipe for lunch or dinner that easily includes vegetables and leftovers that you already have in the fridge. This is the magic of cups: you put everything together, serve and enjoy!

One Pan Teriyaki Salmon

JS Health

This salmon dinner is full of healthy fats, proteins and nutrients. This is an easy, sturdy, healthy meal you’ll want to make over and over again.

Three cups of chicken

Nathan Congleton / Today

This is a classic Taiwanese recipe that is perfect for an easy and quick dinner. It is called 3 cups chicken because it traditionally uses 1 cup of soy sauce, 1 cup of rice wine and 1 cup of toasted sesame oil. This is a great family meal, but it is also a great way to get rid of clutter you don’t need.

Cheeseburger pasta

Nathan Congleton / Today

This very old, comfortable recipe, a recipe for a hamburger helper, can be drawn with the ingredients that are usually at hand.

The good chicken

Nathan Congleton / Today

“When I tell my kids we’re eating chicken for dinner, they always ask if it’s ‘good chicken,'” says Elizabeth Heskel. “Yeah, good chicken,” I answer, and the party begins. It’s the chicken breast that flies and makes them excited. “

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