BIZ Feature: Italian Food Company Brings Italian Flavor to Key Largo and Islamorada

Italian Food Company Staff: From left, Ben Loftus, Executive Chef; Pietro Calemme, pizzaiolo Isis and Tony Wright, owners; Roberta Wright, Tony’s sister and onsite manager, and Claudio Antelangelo, dining room manager. Doug Finger / Keys Weekly

Tony and Isis Wright, owners of the Italian food company, never dreamed of opening a restaurant. With love and good food from Italy came an opportunity that both could not miss.

Now, patrons at bar-tratoria-style restaurants are joining authentic Southern Italian cuisine, including freshly made Napoleon (Naples-style) pizzas, delicious bokas filled with toppings, homemade desserts and much more. Some.

With outdoor dining under the covered courtyard, patrons overlook the garden with views over lunch and dinner. They sit at tables of Sicilian lava imported from the Mount Athena area. There’s even a Tony youth table.

Opening in July 2021, Isis said the restaurant incorporates various elements of the Italian cuisine scene. He said the restaurant has Italian bar-like features where people come and have coffee in the morning and a croissant or rice pill in the afternoon. It’s not just a place to eat, it’s a place to talk to people you know.

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