Can Americans find a way out of the carp problem?

TRAVERSE CITY, Mich. – You’re in fish mode and your server recommends an offensive carp dish. Oh, you might say. But what about the freshly brewed copy from the Mississippi River?

Here’s the catch: they’re the same thing.

Illinois and partner organizations launched a trial campaign in the market on Wednesday, dubbed the “copy” that was previously collectively known.

As for Asian Corp, hopefully the new label will make them more attractive to the United States. Consumers

Curbing the attack: Turning carp into a popular home and restaurant menu item is one way authorities hope to curb the decades-old invasion of local fish, mussels in the great lakes along the Mississippi and other Midwestern rivers. And aquatic plants are endangered.

“The name ‘carp’ is so strong that people won’t even try it,” said Kevin Irons, assistant fisheries chief of the Illinois Department of Natural Resources. “But it’s healthy, clean and it tastes really good.”

The Federal Great Lakes Restoration Initiative is funding a five-year, $ 600,000 project to rebrand and make them widely available. More than two dozen distributors, processors, restaurants and retailers have signed up. Most are in Illinois, but some are delivered in several states or across the country.

“This could be a tremendous breakthrough,” said John Goss, who led the Obama administration’s efforts to stop the carp attack and worked on a name change plan. “The next two years are critical to building trust and acceptance.”

Learn ‘Copy’: Comes with “Copy”, a communications design company in Chicago, Spain. It’s an acronym for “Coffee” – a reference to the growing population of large heads, silver, grass and black carp in central America.

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