The weather forecast is good. The barbecue is ready. So try these three great recipes from Nico Reynolds – The Irish Times.

For most of us, the idea of ​​an Irish barbecue is about burning chicken and avoiding the rain. But Nico Reynolds is hoping to replace that with his new TV series All Fireup, which has just begun on RTÉ. “Every recipe in the new show is cooked on a barbecue. We haven’t been in the kitchen at all,” he says. I have seen people queuing for panties in sleet and snow during epidemics, so I don’t think the weather should be an excuse anymore. “

Growing up, Reynolds’ barbecue experiences are similar to those of most of us: burgers and sausages cooked on gas. He remembers always having a passion for fire, even as a child in Sandy Mount, Dublin. “I remember my mom had to check her pockets for the match when I was leaving the house.” It wasn’t until he spent time in Argentina in his early 20’s that his passion for flames turned into something fruitful. The project was a typical Irish summer pursuit of adventure abroad, but Reynolds fell for a relaxed lifestyle and stayed in Argentina for six years, working in all sorts of jobs. “I sold pizza, I was a personal trainer for a while, I was a tour guide, I was an English teacher.”

Somewhere along the way he started cooking. Reynolds has never trained a chef. He says he has always had that skill. He started cooking with friends, which led to some pop-ups and dinners in Buenos Aires, and he just went with her. He began to carve out his own unique style with dishes inspired by Irish and Caribbean. “My mother’s family was Jamaican, so Caribbean flavors were always on my table. I grew up with a Caribbean background but with Irish food and Irish ingredients.”

Of course cooking in Argentina means catching up with Barbie Cuong, or Asdo as it is well known, but it’s not just a cooking technique. In Argentina, asado is an old tradition of cooking over a fire, a social ritual and for which they were in trouble. “I started moving the pots I was making from the oven to the coals.” It was a far cry from the one-dimensional gas barbecue cooking he knew. “When you light a fire and cook with charcoal, you start to think of it as salt and pepper. Gas is not the same: cooking on charcoal is like spice. It is one of the main ingredients in your dish. Becomes one. “

But as Reynolds searched for his rhythm in the kitchen, Buenos Aires seemed to glow. After all, the things that really got him there were “persuasive behavior, the slow pace of life, the things that made me angry when I was a little older.” So he went back to Dublin, to find out what’s next – and “it ended up being Lil Porty”, his pop-up restaurant.

Lil Porty’s name indicates that her Jamaican grandmother influenced her cooking. “The city he is from is called Port Antonio. He calls the people there Portis.” Prepared as cooking.

While cooking over the weekend at the Rifmin’s Two Fifty Square coffee shop, he caught the attention of American rapper and TV presenter Action Bronson, who was in Ireland for an episode of his food travel show F * ck. It’s delicious. A producer contacted Reynolds and asked if he would be willing to film with him. “It was a random message on Thursday asking me to show up on Sunday. At first I couldn’t believe it. Such things just don’t happen.”

Recognizing the show means opening new doors for Reynolds. He started doing some Irish TV cooking slots and then got a job as a resident chef in Lucy Kennedy’s TV series Lodging with Lucy. He was still cooking at the party and was thinking of opening a restaurant during the lockdown. He used Instagram to share his recipes and his chilled Sandy Mount lockdown pieces. You can find it any day in your backyard or downstairs on the beach grilling, playing with flavors and live fire, filming.

It turned out to be the only calling card he needed for his TV show. In the summer of 2021, he recorded a pilot web series for the RTÉ player featuring his cooking style and capturing some vibes that he would show on his Instagram.

Now, a year later, she has a new prime-time show that fuses all its effects: Growing up in Ireland, the tastes and ideas of her time in South America, and the recipes she gave her Jamaican grandmother. Have learned from in the show). Matches are ready.

Tip: Smoked hummus and grilled veggie flat bread

Tip: Crushed pork and pineapple burgers with chilli fruit and chopped stalks

Tip: Peeled peas with honey themed mascarpone cream

All Fireup is on RTÉ One on Tuesday at 7 p.m.

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