This is Selena Gomez’s exact breakfast, lunch, and dinner – this is not the case.

While Selena Gomez has just announced that she is releasing new music, this is not the only thing fans are eagerly awaiting. Season 4 Selena + Chef On HBO Max, Gomez’s cooking show with celebrity chefs is rumored to be imminent.

Gomez’s cooking struggles affected the show during the quarantine, and have since helped transform the star into a healthy lifestyle. “I personally think that learning some basic kitchen skills is very beneficial for your back,” said Amy Rousseff Davis, Gomez’s trainer. Birdie. “When you know what is in your diet, you are more likely to make better choices.”

Cooking has made it easier for Gomez to eat real, whole foods, including organic fruits and vegetables. “I’m focusing on good quality fresh ingredients. Real food is more delicious than anything that comes out of a can or bag,” Davis said. Birdie.

Although the “Lose You to Love Me” singer tries her best to eat food that makes her feel good, she also occasionally leaves room for the desire for fast food. Gomez talks a lot about physical positivity – she cares less about her weight and more about how she feels.

So what does Gomez eat in a normal day? Read on to find out, and next, check out Mili Bobby Brown’s Favorite Foods while sitting on the set for ‘Stranger Things’.

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Gomez turns healthy on the Tex-Mex for her breakfast. According to CosmoIt’s half breakfast with scrambled eggs, chorizo, avocado, rice and beans. “She loves Tex-Mex and fast food, which I usually don’t forgive,” Davis said. Cosmo. Breakfast lets Barreto Gomez taste all the flavors she wants in a more nutritious way than Taco Bell Crunch Wrap.

The star also learned to make a few other Tex-Mex and Spanish-inspired breakfasts. Selena + Chef. Jose’s “Newway Omelette,” loaded with Manchigo cheese and Spanish pickles, has become a staple. If Gomez is in the mood for something sweet, her trainer says she would choose Greek yogurt and granola with full fat.

A bowl of rice with chicken, avocado, vegetables, gram, nuts and seeds
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Protein is key to Gomez’s lunch so she stays strong during her busy days. He likes a balanced bowl of rice or a salad. “I made lots of rice for Selena with vegetables, protein and avocado,” Davis said. Birdie. “It helped give him the energy and ability he needed to get through his shows.” Davis also revealed that he made a chicken salad with grapes and celery for the “rare” singer. Gomez will mix her salads, sometimes choosing “power salads” with turkey, avocado, beans and homemade dressings. Cosmo.

But 13 reasons Producers don’t just rely on food to make her feel good – it’s also about what she drinks. Davis told Birdie that Gomez drank a lot of water throughout the day, and when she was losing energy she would rush for green tea. Eat it, don’t eat it! Reporting reveals that green tea can lower your risk of cancer, boost your brain health, and even help you lose weight – Gomez has the right idea !

A bowl of salmon rice with avocado
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Gomez doesn’t seem to have enough of it. According to CosmoFor dinner, she will pour a bowl of teriyaki over rice with Asian marinated cucumber, salmon or chicken, avocado and teriyaki sauce. The star also likes sushi, so sometimes she orders different roles.

In the latest season of Selena + ChefGomez also learned new dinner recipes, such as Ayesha Curry’s hot honey chicken sandwich with crispy sweet chili lentils and dates wrapped in parasito. Sounds delicious! The celebrity really enjoyed Kwame Onwuachi’s “Sunday Supper” with golf rice, red stew chicken, and fried plantains.

Pickle dishes
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Gomez wants some unhealthy snacks, but she allows herself to be involved from time to time. In her tour bus, Sitara said Enjoy your meal That he should have hot chitos and chocolate. Her backstage breakfast is healthier – pickles! According to Tan VogueGomez also likes salty snacks on mangoes and lemons. She will eat the lemons whole with a little salt.

Want to know more about celebrity food? Check out this candle jenner exact breakfast, lunch, and dinner.

Mia Salas

Mia is a freelance writer for several publications and will soon be graduating from Princeton University with a degree in English. Read more

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